Zaritzky, N: search on Z-Library

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1

Biodegradable packages development from starch based heat sealable films

Olivia V. López, Carlos J. Lecot, Noemí E. Zaritzky, María A. García

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 906 KB

english, 2011

2

Study of the effects of spray-drying on the functionality of probiotic lactobacilli

Páez, Roxana, Lavari, Luisina, Audero, Gabriela, Cuatrin, Alejandra, Zaritzky, Noemí, Reinheimer, Jorge, Vinderola, Gabriel

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 295 KB

english, 2013

3

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Sonia Z. Viña, Alicia Mugridge, María A. García, Ricardo M. Ferreyra, Miriam N. Martino, Alicia R. Chaves, Noemí E. Zaritzky

Journal:

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

4

Microstructural characterization of yam starch films

Suzana Mali, Maria Victória E Grossmann, Maria A Garcia, Miriam N Martino, Noemi E Zaritzky

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 1005 KB

english, 2002

5

Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant

Nora Bertola, Luis Palladino, Alicia Bevilacqua, Noemi Zaritzky

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 188 KB

english, 1999

6

Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer

Pérez-Calderón, John, Santos, María V., Zaritzky, Noemí

Journal:

Journal of Environmental Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

7

Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

GimÃ©nez, BelÃ©n, Graiver, Natalia, Giannuzzi, Leda, Zaritzky, NoemÃ

Journal:

Year:

2021

File:

PDF, 1.84 MB

2021

8

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luis A. Bello-Pérez, María A. García, Miriam N. Martino, Javier Solorza-Feria, Noemí E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 466 KB

english, 2005

9

Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória E. Grossmann, Maria A. García, Miriam N. Martino, Noemi E. Zaritzky

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

10

Diffusion of Nitrite and Nitrate Salts in Pork Tissue in the Presence of Sodium Chloride

A. Pinotti, N. Graiver, A. Califano, N. Zaritzky

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 942 KB

english, 2002

11

Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends

Laura B. Karam, Cristina Ferrero, Miriam N. Martino, Noemi E. Zaritzky, María Victoria E. Grossmann

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 334 KB

english, 2006

12

Mechanical and thermal properties of yam starch films

Suzana Mali, Maria Victória E. Grossmann, Maria A. Garcı́a, Miriam N. Martino, Noemi E. Zaritzky

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 392 KB

english, 2005

13

Rheological characterization of refrigerated and frozen non-fermented gluten-free dough: Effect of hydrocolloids and lipid phase

Gabriel Lorenzo, Noemí E. Zaritzky, Alicia N. Califano

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 755 KB

english, 2009

14

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

Gabriel Lorenzo, Noemí Zaritzky, Alicia Califano

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.59 MB

english, 2013

15

Plasticized Starch-Based Coatings To Improve Strawberry ( Fragaria × Ananassa ) Quality and Stability

García, María A., Martino, Miriam N., Zaritzky, Noemí E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 166 KB

english, 1998

16

Optimization of rheological properties of gluten-free pasta dough using mixture design

Larrosa, Virginia, Lorenzo, Gabriel, Zaritzky, Noemi, Califano, Alicia

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

17

Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time

Larrosa, Virginia, Lorenzo, Gabriel, Zaritzky, Noemi, Califano, Alicia

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 3.05 MB

english, 2015

18

Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

Giménez, Belén, Graiver, Natalia, Califano, Alicia, Zaritzky, Noemí

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 942 KB

english, 2017

19

Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

Giménez, Belén, Graiver, Natalia, Califano, Alicia, Zaritzky, Noemí

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 265 KB

english, 2017

20

Microstructural Characterization of Plasticized Starch-Based Films

María A García, Miriam N. Martino, Noemí E. Zaritzky

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 324 KB

english, 2000

21

Chemical and Functional Characterization of Products Obtained from Yam Tubers

Rosa M. Alves, María Victoria Grossmann, Cristina Ferrero, Noemi E. Zaritzky, Miriam N. Martino, Maria Rita Sierakoski

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

22

Composite starch-based coatings applied to strawberries (Fragaria ananassa)

M. A. García, M. N. Martino, N. E. Zaritzky

Journal:

Molecular Nutrition & Food Research

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

23

Oxygen diffusion in meat tissues

N.E. Zaritzky, A.E. Bevilacqua

Journal:

International Journal of Heat and Mass Transfer

Year:

1988

Language:

english

File:

PDF, 861 KB

english, 1988

24

Film forming capacity of chemically modified corn starches

Olivia V. López, María A. García, Noemí E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 529 KB

english, 2008

25

Diffusion of sodium chloride in pork tissue

N. Graiver, A. Pinotti, A. Califano, N. Zaritzky

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 346 KB

english, 2006

26

Mathematical modeling of the uptake of curing salts in pork meat

N. Graiver, A. Pinotti, A. Califano, N. Zaritzky

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 933 KB

english, 2009

27

Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids

Alejandra Krüger, Cristina Ferrero, Noemi E Zaritzky

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 263 KB

english, 2003

28

Effects of ripening conditions on the texture of Gouda cheese

Nora C. Bertola, Alicia N. Califano, Alicia E. Bevilacqua, Noemi E. Zaritzky

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 2.69 MB

english, 2000

29

Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach

Laura B. Karam, María Victoria Eiras Grossmann, Rui Sergio S. F. Silva, Cristina Ferrero, Noemi E. Zaritzky

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 416 KB

english, 2005

30

Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions

Laura Analía Campañone, Noemi E. Zaritzky

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

31

Effective diffusion coefficient of methylene blue in agar gel

N. Rodríguez, N.E. Zaritzky

Journal:

International Communications in Heat and Mass Transfer

Year:

1983

Language:

english

File:

PDF, 431 KB

english, 1983

32

Thermal Conductivity of Frozen Beef Liver

M. BARRERA, N. E. ZARITZKY

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 567 KB

english, 1983

33

Effect of packaging and frozen storage temperature on beef pigments

M. C. LANARI, N. E. ZARITZKY

Journal:

International Journal of Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 673 KB

english, 1991

34

Effect of freezing rate and xanthan gum on the properties of corn starch and wheat flour pastes

CRISTINA FERRERO, MIRIAM N. MARTINO, NOEMI E. ZARITZKY

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 1.08 MB

english, 1993

35

Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings

M.A. García, M.N. Martino, N.E. Zaritzky

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 174 KB

english, 2000

36

PIGMENTS MODIFICATIONS DURING FREEZING and FROZEN STORAGE of PACKAGED BEEF

M.C. LANARI, A.E. BEVILACQUA, N.E. ZARITZKY

Journal:

Journal of Food Process Engineering

Year:

1990

Language:

english

File:

PDF, 719 KB

english, 1990

37

STABILITY of FROZEN STARCH PASTES: EFFECT of FREEZING, STORAGE and XANTHAN GUM ADDITION

CRISTINA FERRERO, MIRIAM NORA MARTINO, NOEMI ELISABET ZARITZKY

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 949 KB

english, 1993

38

Effect of operating conditions on the chemical phosphorus removal using ferric chloride by evaluating orthophosphate precipitation and sedimentation of formed precipitates in batch and continuous systems

Alejandro H. Caravelli, Carolina De Gregorio, Noemí E. Zaritzky

Journal:

Chemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 596 KB

english, 2012

39

Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film

F. Coll Cárdenas, L. Giannuzzi, N.E. Zaritzky

Journal:

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

40

44. Mathematical modeling of the heat transfer process in vitrification devices used for oocyte cryopreservation

M.V. Santos, M. Sansinena, J. Chirife, N. Zaritzky

Journal:

Year:

2012

Language:

english

File:

PDF, 38 KB

english, 2012

41

Thermoplastic starch films reinforced with talc nanoparticles

Castillo, Luciana, López, Olivia, López, Cintia, Zaritzky, Noemí, García, M. Alejandra, Barbosa, Silvia, Villar, Marcelo

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.38 MB

english, 2013

42

Simple High-Performance Liquid Chromatography–Ultraviolet Method To Quantify the Molecular Size Distribution of Nonylphenol Ethoxylates

Arturi, Tatiana S., Zaritzky, Noemi E., Contreras, Edgardo M.

Journal:

Industrial & Engineering Chemistry Research

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

43

Managing Frozen Foods || Factors affecting the stability of frozen foods

Year:

2000

Language:

english

File:

PDF, 556 KB

english, 2000

44

Yerba mate ( Ilex paraguariensis ) waste and alginate as a matrix for encapsulation of N fertilizer

Schneider Teixeira, Aline, Deladino, Lorena, Zaritzky, Noemí E.

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2016

Language:

english

File:

PDF, 4.91 MB

english, 2016

45

Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests

Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

Journal:

Year:

2016

Language:

english

File:

PDF, 539 KB

english, 2016

46

Starch based films and food coatings: An overview

Versino, Florencia, Lopez, Olivia V., Garcia, Maria A., Zaritzky, Noemi E.

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 470 KB

english, 2016

47

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

Rodriguez Furlán, Laura T., Baracco, Yanina, Lecot, Javier, Zaritzky, Noemi, Campderrós, Mercedes E.

Journal:

Year:

2017

Language:

english

File:

PDF, 3.08 MB

english, 2017

48

In-vitro development of vitrified–warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

Sansinena, Marina, Santos, Maria Victoria, Chirife, Jorge, Zaritzky, Noemi

Journal:

Reproductive BioMedicine Online

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

49

MICROSTRUCTURAL BEHAVIOR OF MATRICES BASED ON POLYLACTIC ACID AND POLYHYDROXYALKANOATES

Alzate Marin, Juan Carlos, Rivero, Sandra, Pinotti, Adriana, Caravelli, Alejandro Horacio, Zaritzky, NE

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

50

REACTIVE RED 195 DYE REMOVAL USING CHITOSAN COACERVATED PARTICLES AS BIO-SORBENT: ANALYSIS OF KINETICS, EQUILIBRIUM AND ADSORPTION MECHANISMS

Pérez-Calderón, John, Santos, María V., Zaritzky, Noemí

Journal:

Journal of Environmental Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

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